From the Rectory – December

christmas-tree1The decorations are done. The tree is up and sparkling. Cards sit on every available surface. The presents are wrapped and Santa’s special gifts are hidden at the back of the wardrobe. The only thing left to prepare is lunch.
Alongside the Turkey and stuffing (or nut roast if you must), there are Brussels sprouts, carrots & roast parsnips. And of course roast potatoes. But have you cooked them the right way? If you’re a fan of Jamie Oliver you’ll have gone with olive oil. If Mary Berry is more your thing than it just has to be Goose fat. But if Heston Blumentahl is your celebrity chef of choice, you’ll most definitely have plumped for beef dripping. Or so the Times claimed in a recent article. read more

Welcome Back

computer-codeAfter a goodly amount of time on standby, the Lawford Church website returns having been renewed and refreshed and is now ready to face the bright light of day. Hopefully you should find all the information you might want from this site, however if you’d like to find out further information about anything published here, please feel free to contact us by using this page.